Antipasto Skewers
	500 g    fetta Cheese   500 g    Marinated Roasted Capsicum   500 g    Marinated artichoke hearts   500 g    Marinated eggplant   500 g    Pitted Kalamata Olives     Evenly distribute pieces of each ingredient onto skewers.   Servings: 100 Yield: 100 Preparation time: 20 minutes Ready in: 20 minutes   Copyright © 2006, The Gourmet Saint