Apple Pie
	2 cups    flour   2 Tbs    custard powder   1 pinch    salt   0.50 cups    caster sugar   1   egg   0.33 cups    milk   1 kg    apples   3 whole    cloves   0.75 cups    caster sugar   125 g    butter     1 Prep: Peel and slice the apples. 2 Beat the egg. Stew the apples until soft with the cloves and the 3/4 cup of sugar. Sift the flour, custard powder and salt into a bowl. Rub in the softened butter. Add the remaining sugar, the egg and milk. Mix to a firm dough. Divide in 2. 3 Roll out the base and press into the pie dish. Fill with apple. Roll out the top pastry and cover the pie. Decorate and sprinkle with cinnamon sugar. Bake in a moderate oven for 40 minutes. Cool in the refridgerator and then transfer to the freezer. 4 Defrost well before baking in a slow-moderate oven for 10-15 minutes. Serve with cream, whipped cream, ice cream or custard.   Servings: 4    Recipe Type desserts,baked   Copyright © 2006, The Gourmet Saint