Asian Rice Noodle Cakes
	2 pkt    rice noodles   1/2 bunch    spring onions   500 g    stringless beans   50 g    coriander   125 ml    fish sauce   1 Tbs    cornflour   4 large    eggs     salt and pepper     1 Boil large pot of water. 2 Add noodles. Cook untill a little under-done, drain and set aside. 3 Finely chop beans, spring onion and coriander. 4 Add to the noodles in a large bowel and mix. 5 Wisk eggs and fish sauce together. Add to the noodles. 6 Add cornflour and mix all together thoroughly. 7 Fry in piles on both sides until golden, taking care not to turn too soon.   Servings: 60 Yield: 60   Copyright © 2006, The Gourmet Saint