tgslogo1_tinyb.gif (52x75 -- 933 bytes) B.B.'s Barbequed Ribs
 
 
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1 kg  pork loin ribs 
4 cups  tomato pureé 
1/2 cups  tomatoes, diced 
1/4 cups  brown sugar, firmly packed 
1/4 Tbs  Worcestershire sauce 
2 Tbs  onion, dried 
1/4 cups  soy sauce 
1/4 cups  water 
Dry Spice Rub 
1 cups  chilli powder 
1 Tbs  garlic granules 
1 tsp  onion powder 
1/2 tsp  cumin 
1.5 tsp  salt 
2 Tbs  seasoned salt 
 
1Rub ribs well with some of the Dry Spice Rub and refrigerate, covered, for 4 to 6 hours.
2In a saucepan combine tomato sauce, tomato, sugar, Worcestershire sauce, onion, soy sauce, water and 1/2 cup Dry Spice Rub and cook over very low heat for 3 hours.
3Preheat a grill or smoker over low heat until hot. Add ribs and cook, covered, for 3 to 5 hours. Brush with sauce during last minutes of cooking.
4Serve with remaining sauce, coleslaw, and grilled corn-on-the-cob.
Dry Spice Rub
1In a jar combine all ingredients well and store in a dry place, covered, until ready to use.
 
Servings: 2
 
 Recipe Source

Source: B.B. King's Blues Club and Restaurant

 
Copyright © 2006, The Gourmet Saint