Baba Ganoush
	1 700g    eggplant   3   green onions   2 cloves    garlic   2 Tbs    lemon juice   1/3 cup    continental parsley     1 Finely chop green onions. Crush garlic. Finely chop parsley. 2 Preheat bbq grill on high heat. Using a sharp knife or skewer, pierce eggplant 8 times. Place onto grill. Cover with bbq lid or roasting pan. Cook for 40 mins, turning every 10 mins or until soft. Remove to a plate to cool. 3 Cut eggplant in half. Use a large metal spoon to scoop out flesh. Discard skin. Place flesh into a food processor with onions, garlic and lemon juice. Process until well combined. Transfer to a bowl. Add parsley, and salt and pepper. Stir to combine. Cover. Refrigerate until required.   Servings: 8   Copyright © 2006, The Gourmet Saint