Baked Spinach
	1 1/2 Tbs    olive oil   1 1/2 Tbs    butter   3/4 medium    onions   1 1/2 clove    garlic   3 slices    prosciutto   2 bunches    spinach   8 large    eggs   67.5 ml    double cream   1 1/2 pinch    black pepper   30 g    parmesan cheese     1 Finely chop onion and garlic. Dice prosciutto. Cook spinach, drain well and chop finely. Grate parmesan cheese. 2 Preheat oven to 180°c. 3 Heat the olive oil and butter in a frying pan, then add the onion, garlic and prosciutto, fry slowly until the onion is light brown, then add the onion mixture to the spinach and place in a baking dish. 4 Beat the eggs with the cream, add pepper. Pour mixture over the spinach and sprinkle with parmesan cheese. 5 Bake for 30 mins or until set.   Servings: 6    Nutrition Facts Serving size: 1 serving Percent daily values based on a 2000 calorie diet. Nutrition information provided by the recipe author.           Amount Per Serving       Energy (kJ)           % Daily Value Total Fat 17.80g   27%   Carbohydrates 2.10g   1%   Dietary Fiber 0.90g   4%   Net Carbohydrates 1.20g       Protein 1.70g   3%      Recipe Type Low Carb, Side Dish   Copyright © 2006, The Gourmet Saint