Barbeque-roasted baby potatoes
	You will need 16 skewers. Soak in cold water for 30mins.   1 kg    small cahat potatoes     olive oil cooking spray   2 tsp    sea salt flakes     1 Preheat bbq grill plate on medium heat. 2 Place potatoes into a large saucepan. Cover with cold water. Bring to the boil over high heat. Reduce heat to medium-low. Simmer for 5 mins or until just tender when tested with a skewer. Drain and rinse under cold water. Cut potatoes in half and thread onto skewers. 3 Spray potatoes with oil. Sprinkle with sea salt. Bbq for 30mins, turning every 10 mins, or until golden and crisp.   Servings: 8   Copyright © 2006, The Gourmet Saint