Basque Potatoes
	3 kg    potatoes - small, new red   3/4 cup    unsalted butter   6 Tbs    extra-virgin olive oil   6 cloves    garlic   2 cups    Italian parsley - fresh   2 Tbs    thyme - fresh   1 Tbs    rosemary - fresh   1 pinch    cayenne pepper   1 Tbs    paprika     salt and pepper     1 Prep: Scrub the potatoes well and pat dry and quarter. Finely chop garlic, parsley, thyme and rosemary. 2 In a large roasting pan, melt the butter in the oil over moderate heat. Add the garlic, parsley, thyme, rosemary, paprika and cayenne. Add the potatoes and toss them in the seasoned butter to coat well. 3 Bake, basting the potatoes occasionally with the butter, for about 40 minutes, or until the potatoes are tender. Season with salt and pepper.   Servings: 12    Recipe Type Side Dish   Copyright © 2006, The Gourmet Saint