Beans with Vegetables
	200 g    green beans   1 Tbs    extra-virgin olive oil   1 clove    garlic, crushed   1/2 cups    sliced roasted capsicum   1/2 cups    pitted olives   1/2 cups    sliced artichoke hearts     Seasoning to taste.   1/4 cups    shredded basil.     1 Trim and cut beans in half crossways. Boil in salted water for 2-3 min. Drain well. 2 Place extra virgin olive oil and crushed garlic in a frying pan on medium-high heat. Add cooked beans, capsicum, olives and artichoke hearts. 3 Season to taste. Stir through 1/4 cup of shredded basil.   Servings: 4   Copyright © 2006, The Gourmet Saint