Beef Rib Roast
	Disposable foil baking dishes are ideal for use in this recipe.   2.3 kg    standing rib roast, trimmed     olive oil cooking spray   1 tsp    sea salt flakes   1/4 tsp    freshly ground black pepper     1 Preheat bbq plate on high heat until hot. Reduce heat to medium. Spray roast with oil. Sprinkle with sea salt flakes and black pepper. Place in a shallow baking dish. 2 Place onto bbq. Cover with bbq lid. Cook for 1hr 15mins to 1hr 45mins for medium. Remove from bbq. Cover with foil. Stand for 15 mins before slicing.   Servings: 8   Copyright © 2006, The Gourmet Saint