Brandied Oranges with Mascarpone Cream
	1 cup    sugar   6 Tbs    brandy   12   oranges   3 Tbs    orange liqueur   225 g    mascarpone   3 Tbs    brown sugar   3 Tbs    thickened cream     1 Prep: Peel oranges, remove all pith. Segment the oranges over a large bowl to collect the juice. Squeeze the membranes to extract all the juice and separate the juice from the segments. 2 Combine the sugar and orange juice in a saucepan, stir over heat until sugar dissolves. Bring to the boil, reduce heat and simmer for 2 minutes. Remove from the heat, cool and add brandy and liqueur. Pour the cooled syrup over the orange segments, cover and refrigerate. 3 Gently mix together the mascarpone, brown sugar and cream   Servings: 12    Recipe Type crepes,orange,   Copyright © 2006, The Gourmet Saint