Brandy Butter
	8 Tbs    unsalted butter   ½ cup    pure icing sugar   2-3 Tbs    brandy     1 Cream the butter until light and fluffy, adding the sugar a tablespoon at a time. Beat until pale then beat in the brandy. Spoon into a serving dish and refrigerate until hard. 2 Serve with Christmas or other fruit puddings. 3 Serving size = 1Tbspn   Servings: 8 Yield: 1 cup   Copyright © 2006, The Gourmet Saint