Brie, Ham and Pineapple Chutney en Croaté
	1 1/4   Brie Round   5 sheets    Puff Pastry   1 1/4   Egg   2 1/2 Tbs    Milk   625 g    quality ham   2 1/2 cup    pineapple and cashew chutney     1 Completely enclose cheese, ham and chutney in pastry. Make egg wash of egg and milk. 2 Put brie on baking sheet with seam side of dough down. Brush with egg wash. 3 Cut garnish of leaves, flowers, etc., from scraps of pastry and decorate top of Brie. Bake at 180°C about 30 minutes or until golden brown.   Servings: 80 Yield: 80    Recipe Type Appetizers, Cheese, Eggs   Copyright © 2006, The Gourmet Saint