Cauliflower Cheese
	30 g    butter   1/2 medium    onions   4 cloves    garlic   225 g    cauliflower   2 large    eggs   110 g    parmesan cheese   5 rashers    streaky bacon     1 Finely dice onion. 2 Finely chop garlic. 3 Chop cauliflower. 4 Beat eggs. 5 Grate parmesan cheese. 6 Cook bacon until crisp then crumbled. 7 Preheat oven to 180°c. 8 Heat butter in frying pan. Add the onion and garlic and sauté until the onion turns golden. Add cauliflower and sauté one minute. 9 Transfer to a bowl and add the eggs, parmesan cheese and crumbled bacon. Mix well, then spoon into a buttered baking dish and bake for 1 hour or until brown.   Servings: 6    Nutrition Facts Serving size: 6 serving Percent daily values based on a 2000 calorie diet. Nutrition information provided by the recipe author.           Amount Per Serving       Energy (kJ)           % Daily Value Total Fat 1402.00g   2157%   Carbohydrates 5.20g   2%   Dietary Fiber 1.40g   6%   Net Carbohydrates 3.80g       Protein 11.70g   23%      Recipe Type Low Carb, Side Dish   Copyright © 2006, The Gourmet Saint