Cheese and Semi-dried Tomato Puffs
	1 sheet    ready-rolled puff pastry   100 g    boursin cheese   1/4 cup    sun-dried tomato pesto, bottled   25 whole    semi-dried tomatoes in oil, drained   25 small    fresh basil leaves     1 Preheat oven to moderate. Cut 5cm squares from pastry sheet. (you need 25 squares) 2 Place the pastry squares on lightly oiled oven tray; prick each square all over with a fork. 3 Bake, uncovered, in mod. oven about 20 mins or until pastry is browned. 4 Just before serving, spread pastry squares with cheese; top with a little pesto, then the tomatoes and basil leaves.   Servings: 12 Yield: 25   Copyright © 2006, The Gourmet Saint