Chicken Cordon Bleu
	4   chicken breasts   375 g    ham, shaved   250 g    swiss cheese, thin sliced   1 cups    plain flour   3   eggs   1 cups    milk   2 cups    breadcrumbs, fresh     1 Prep: Trim chicken breasts and pound with tenderising mallet between sheets of plastic wrap until very thin but with no holes. 2 Lay the chicken breasts out on a flat surface, and top each one with equal portions of ham and Swiss cheese. Roll the breasts, tucking in the ends, as tight as possible. 3 Dredge the breasts in flour. Whisk together the eggs and milk to form egg wash. Dip the floured breasts in the egg wash and then roll in the bread crumbs. 4 Arrange the rolled breast in a buttered baking dish and place a small knob of butter on the top of each breast. Cover and freeze. 5 Then finish in oven at 180°C for 25 minutes. Remove from oven and serve immediately topped with supreme sauce.   Servings: 4 Yield: 4 pieces Preparation time: 30 minutes Cooking time: 30 minutes Ready in: 1 hour   Copyright © 2006, The Gourmet Saint