Chicken a la King
	30 g    butter   200 g    button mushrooms   1/4   capsicum, yellow   1/4   capsicum, red   2 Tbs    plain flour     salt and pepper   200 ml    chicken stock   250 ml    cream   500 g    chicken breast, skinless   2   egg yolks   1 tsp    paprika   1 Tbs    lemon juice   2 Tbs    dry sherry     1 Prep: Finely slice mushrooms, seed and finely slice capsicums. Steam chicken, allow to cool and cut into strips. 2 Melt butter in large pan, add mushrooms, peppers and sauté for 5 mins. Stir in flour and seasoning. Gradually stir in stock and bring to the boil, stirring until thickened. Add cream and chicken pieces and cook over low heat until chicken is thoroughly heated. 3 Meanwhile beat together egg yolks, paprika, lemon juice and sherry. Slowly add to the chicken mixture, stirring constantly. Adjust seasoning and serve.   Servings: 6    Recipe Type chicken, entrees, poultry   Copyright © 2006, The Gourmet Saint