Chocolate Brownies
	120 g    butter, at room temperature   2 large    eggs   3 Tbs    cocoa   2 Tbs    water   2 Tbs    chocolate flavouring   2 Tbs    soy flour   5 Tbs    granular sugar substitute   80 g    walnuts, coarsely chopped   45 ml    créme de cacao liqueur     1 Preheat oven to 180°c. 2 Grease a 20cm cake tin or shallow 1.5litre baking dish. 3 Cream the butter with an electric hand mixer. Add the eggs one at a time, beating well. Beat in the cocoa, water and flavouring. Add the soy flour and sugar substitute. Mix well and fold in the walnuts. 4 Turn the batter into a prepared tin and smooth the top. Bake for 15 mins but do not overcook. Remove from the oven and sprinkle the créme de cacao over the top. Cool, then cut into at least 30 squares.   Servings: 10 Yield: 30 squares    Nutrition Facts Serving size: 1 serving Percent daily values based on a 2000 calorie diet. Nutrition information provided by the recipe author.           Amount Per Serving       Energy (kJ)           % Daily Value Total Fat 6.30g   10%   Carbohydrates 2.50g   1%   Dietary Fiber 0.40g   2%   Net Carbohydrates 2.10g       Protein 1.00g   2%      Recipe Type Dessert, Low Carb   Copyright © 2006, The Gourmet Saint