Chocolate Fudge
	1 47g pkt    sugar free chocolate instant pudding   125 ml    double cream   2½ tbs    granular sugar substitute   1 tbs    créme de cacao liqueur   50 g    crunchy, sugar free peanut butter     1 Mix all the ingredients together except for the peanut butter. 2 Place in a saucepan over a low heat, melt, then add the peanut butter. Heat until the peanut butter melts and stir until well blended. 3 Lightly spray a small baking dish with oil and spoon the fudge mixture into the dish. Refrigerate until firm, then slice into at least 15 squares.   Servings: 5 Yield: 15 squares    Nutrition Facts Serving size: 1 serving Percent daily values based on a 2000 calorie diet. Nutrition information provided by the recipe author.           Amount Per Serving       Energy (kJ)           % Daily Value Total Fat 4.50g   7%   Carbohydrates 5.90g   2%   Dietary Fiber 0.20g   1%   Net Carbohydrates 5.70g       Protein 1.00g   2%      Recipe Type Dessert, Low Carb   Copyright © 2006, The Gourmet Saint