Creamy Horseradish Sauce
	Used on roast beef, pot roast and vegetables   1/4 cup    Horseradish   1/2 Tbs    Sugar   2 tsp    Dijon mustard   1 tsp    White vinegar or lemon juice   1 cup    Heavy cream, whipped   1/2 tsp    Salt   1 pinch    Paprika     1 The horseradish is prepared white, drained and squeezed dry. Mix it with the sugar, mustard, salt and paprika until smooth. 2 Gently fold whipped cream into the mixture and chill 2 hours. Chill bowl and beaters to produce a lighter, fluffier cream.   Servings: 8    Recipe Type Sauces   Copyright © 2006, The Gourmet Saint