| | | |  | 500.0 g | | Camembert cheese | | | 3/4 cup | | sesame seeds | | | 1 | | eggs | | | 8 Tbs | | fine bread crumbs | | | 10 Tbs | | cranberry jam | |
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| | | | Prep: Cut chilled cheese into equal portion wedges. Mix bread crumbs and sesame seeds. Dip each cheese wedge in egg and turn to coat. Roll in crumb mixture. Cover and refrigerate. Deep fry at 190°C until golden. Drain on paper towels. Melt cranberry jam for dipping sauce. |
| | | | Servings: 6 | | | | Recipe Type | | ,cheese, | | | | Copyright © 2006, The Gourmet Saint |
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Deep Fried Camembert with Cranberry Sauce