Forest Fruit Crepe Filling
	4 cup    Strawberries, raspberries, blueberries   1/2 cup    icing sugar   2 cup    King Island cream   1/4 cup    kirsch   2 tsp    vanilla     1 Prep: Hull the strawberries and rinse all the fruit well. 2 Place the forest fruits in a sauce pan and add the sugar and vanilla. Cook until the fruits they burst. Take the pan off the flame and allow to cool and add the Kirsch. 3 Place a spoonful of the berries on a crepe, fold and serve with the cream.   Servings: 12    Recipe Type desserts,pancakes & waffles, pastry, sauces & dressings, toppings,   Copyright © 2006, The Gourmet Saint