Healthy Date Loaf
	2 cups    dates   2 cups    strong black tea   2-3 cups    SR flour     1 Prep: Chop dates and soak in tea overnight. 2 Fold in enough flour to form a very thick batter and pour into a greased (or lined) loaf tin. 3 Bake in a moderate oven for 40-45 minutes until a skewer comes out clean.   Servings: 8 Yield: 1 loaf   Copyright © 2006, The Gourmet Saint