tgslogo1_tinyb.gif (52x75 -- 933 bytes) Italian Stuffed Mushrooms (100 servings)
 
 
1.1 kg  hot Italian sausage 
2 1/2 slice finely chopped onion 
1 1/4 green pepper, finely diced 
3 ml  garlic powder 
147.8 ml  dry bread crumbs 
dash  of pepper 
3 ml  salt 
739.4 ml  spaghetti sauce 
100 large mushroom caps 
 oil 
 mozzarella cheese (add to preference) 
 
1Cook Italian sausage, onion, green pepper, garlic powder, and a handful of mushroom stems, finely chopped, in a skillet, then drain fat. (It's best if you put meat mixture into a food processor with steel blade at this point to give meat a finer texture. Just process for about 5 seconds or less.) Then add bread crumbs, pepper, salt, and spaghetti sauce.
2Coat mushroom caps with oil. Fill mushroom caps with meat mixture.
3Cover with foil and bake at 350 about 20 minutes. Sprinkle with mozzarella cheese, then broil until cheese is melted and mushrooms are tender. (Or loosely cover with wax paper and microwave.)
 
Servings: 100
Yield: 100 mushrooms
 
 Recipe Type
Appetizer, Meat, Side Dish
 
 Recipe Source
culinarycafe.gif (90x81 -- 1472 bytes)

Source: Culinary Café

 
Copyright © 2006, The Gourmet Saint