Lime Delicious pudding

120 g		butter
180 g		caster sugar
6		eggs
1 Tbs		lime zest
1/2 cup		self-raising flour
1 1/2 cup		milk
1/2 cup		lime juice
		icing sugar to dust
1/2 cup		King Island cream

Prep: Finely grate lime zest. Preheat oven to 180°C and lightly grease all the 1 cup ramekins. Beat the butter, sugar, egg yolks and lime rind with electric beaters until light and creamy. Fold the flour into the mixture in two batches, alternating with the milk and lime juice. Beat the egg whites in a clean, dry bowl until just stiff, then lightly fold into the pudding mixture until just combined. Spoon into the prepared ramekins and place into a large, deep baking tray. Pour enough water to come halfway up the side of the ramekins and bake for 25 minutes, or until risen and golden on top. Dust lightly with icing sugar and serve at once with King Island cream.

Servings: 8

Recipe Type