Lime and sweet chilli fish parcels
	Olive Oil Cooking Spray   4 150g each    Salmon or Ocean Trout fillets   1/2 cup    coriander leaves, chopped   1 Tbs    Brown Sugar   1 tsp    Fish sauce   1/4 cup    Lime Juice   2 Tbs    Sweet Chilli Sauce   3   Green Onions, thinly sliced, diagonally     Preheat oven to 200c. Spray 4 30 x 40cm sheets of baking paper with oil. Score thickest part of fish twicewith a knife. Place fish onto baking paper.   Servings: 4   Copyright © 2006, The Gourmet Saint