Macadamia Nut Cookies
	2 cups    macadamia nuts, ground   1/2 cups    sugar substitute   1/4 cups    vanilla   4 large    eggs, separated   2 cups    butter   2 Tbs    soy flour   1 1/2 cups    macadamia nuts, chopped     1 Preheat oven to 160°C. 2 Cream egg yolks with sugar substitute. Beat egg whites until stiff and set aside. Cream together all ingredients except the chopped macadamia nuts and fold in egg whites. 3 Place mixture, one tablespoon at a time, on a buttered cookie sheet. Place chopped macadamia nuts on top and bake for about 40 minutes or until golden brown.   Servings: 24 Preparation time: 20 minutes Cooking time: 40 minutes    Nutrition Facts Serving size: 1 serving Percent daily values based on a 2000 calorie diet. Nutrition information provided by the recipe author.           Amount Per Serving       Energy (kJ)           % Daily Value Total Fat   0%   Carbohydrates 2.00g   1%   Net Carbohydrates 2.00g       Protein   0%      Recipe Type Low Carb, Snack   Copyright © 2006, The Gourmet Saint