Macaroni Salad
	250 g    elbow macaroni, bow ties or shell pasta   2 stalks    celery, chopped   .5 medium    capsicum, chopped   1 small    onion, finely chopped   .5 cups    mayonnaise   3 tsp    lemon juice   1 tsp    Dijon mustard   .5 tsp    salt   1 pinch    black pepper     1 Cook the macaroni according to directions, drain in colander and rinse well. Drain again thoroughly. 2 Combine the celery, capsicum, onion, mayonnaise, vinegar, mustard, salt and black pepper. 3 Add the macaroni to the bowl and toss well to mix.   Servings: 6 Preparation time: 10 minutes Cooking time: 9 minutes Ready in: 20 minutes   Copyright © 2006, The Gourmet Saint