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| Uses the liquor from cooking the corned beef. See corned beef recipe in Mains section. |
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 | 1 | | egg | | | .25 cups | | sugar | | | 1 cup | | stock/liquor from cooked corned beef | | | 1 Tbs | | flour | | | .25 cups | | vinegar | | | 1 tsp | | mustard powder | | | | salt and pepper | |
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| 1 | Beat eggs and sugar; add flour and mustard. | | 2 | Stir in liquid gradually and simmer until mixture thickens. Season with salt and pepper to taste. Thin the sauce with more liquid as required. |
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| Servings: 8 |
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| Recipe Type |
| Sauces |
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| Copyright © 2006, The Gourmet Saint |
Mustard Sauce for Corned Beef