Orange Hommus
	2 420g    cans chickpeas   1½ Tbs    extra virgin olive oil   3 large    oranges   3 cloves    garlic   1 Tbs    ground cumin   1 pinch    cayenne pepper   2 Tbs    tahini     1 Drain chickpeas. Finely grate orange rind and juice oranges. Crush garlic. 2 Process chickpeas, oil, orange rind, 3/4 cup orange juice, garlic, cumin, cayenne pepper and tahini until smooth. Season with salt and pepper. Transfer to a bowl. Cover. Refrigerate until required.   Servings: 8   Copyright © 2006, The Gourmet Saint