Oysters Kilpatrick
	36   oysters   3 rashers    bacon   1 Tbs    Worcestershire sauce     fresh ground pepper   45 g    butter     1 Prep: Finely chop bacon. 2 Heat Worcestershire sauce and butter in a small saucepan until the butter has melted and the sauce has begun to simmer. Spoon a little of this mixture into each oyster. 3 Sprinkle the bacon over each oyster. Season with freshly ground pepper and place on a bed of rock salt in an ovenproof dish. 4 Place under a pre-heated grill for 3-4 minutes and serve immediately.   Servings: 12 Yield: 3 dozen   Copyright © 2006, The Gourmet Saint