Pasta Salad
	250 g    penne, elbow, bow ties or shell pasta   2 stalks    celery   .5   capsicum   1   onion   .5 cups    mayonnaise   3 tsp    lemon juice   1 tsp    dijon mustard   .5 tsp    salt   1 pinch    black pepper     lettuce leaves for garnish     1 Prep: Peel and finely chop onion. Core, seed and chop capsicum. Chop celery. 2 Cook the pasta according to packet directions, drain in colander and rinse under cold, running water. Drain again thoroughly. 3 While the pasta is cooking, combine the celery, capsicum, onion, mayonnaise, lemon juice, mustard, salt and black pepper in a serving bowl. 4 Add the pasta to the bowl and toss well to mix. Serve on lettuce leaves.   Servings: 6 Preparation time: 10 minutes Cooking time: 9 minutes    Recipe Type Pasta, Salad   Copyright © 2006, The Gourmet Saint