| | | | | 2 sheets | | puff pastry | | | 16 | | cocktail frankfurters | | | 1 whole | | egg, lightly beaten | |
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| | | | 1 | Preheat oven to hot. Cut each puff pastry sheet into 9 squares. Wrap a cocktail frankfurt in each square; brush with lightly beaten egg, then place on baking-paper-lined oven tray. if desired. | | 2 | Bake in hot oven until pastry is golden brown. Serve with tomato sauce and mild mustard, if desired. |
| | | | Servings: 6 | | Yield: 18 | | | | Cooking Tips | | Appetizers: Plan to serve 5 hors d’oeuvres per person, per hour for the first 2 hours, and 3 per person per hour each additional hour. For a party of 10 people, lasting 3 hours, you will need to prepare about 130 appetizers, less if the party is to be followed by a meal. | | Napkins: Figure on about 4 small (cocktail) napkins per person per hour for food and cocktails, more if any finger foods are particularly messy, or 2 linen napkins per person per hour. | | | | Copyright © 2006, The Gourmet Saint |
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