Proscuitto Wrapped Asparagus

3 bunches		asparagus
12 slices		proscuitto

1	Fill a high sided frying pan with water. Season with salt and bring to a simmer. Remove the woody ends from the asparagus and add to the pan. Cook for 2 minutes. Drain and run under cold water.
2	Halve crosswise. Place the two halves of the asparagus next to each other. Wrap the proscuitto around tightly. Serve at room temperature.

Servings: 12

Yield: 24

Ready in: 30 minutes