Pumpkin, Leek And Cheese Frittata

1 1/2 kg		Roasted finely diced pumpkin
500 g		Braised leek
250 g		Grated cheddar cheese
12		Eggs
1 L		Cream

1	Pre-heat oven.
2	Whisk egg and cream.
3	Add remaining ingredients.
4	Place in a suitable dish and put in bain-marie.
5	Cook in oven for about 1hr or until firm in the middle.

Servings: 32