Roast Beef and Rocket Salad
	1 Tbs    olive oil   600 g    fillet beef piece   500 g    new potatoes, tiny   120 g    semi-sundried tomatoes   100 g    baby rocket leaves   1 small    red onion   4   spring onions   .5 cups    buttermilk   1/3 cups    mayonnaise   1 Tbs    dijon mustard   1 clove    garlic, crushed   1 tsp    black pepper, freshly ground     1 Prep: Halve the new potatoes and thinly slice the red and spring onions. 2 Preheat oven to 200°C. 3 Heat oil in medium flameproof baking dish. Brown the beef on all sides before roasting in the 200°C oven for 15 minutes (or until cooked as desired). Remove form the oven, cover and let stand for 10-15 minutes. Slice the beef thinly. 4 Meanwhile, boil or stem the potatoes until just tender, drain. 5 Combine beef and potato in large bowl with tomato, rocket and onions. Combine the remaining ingredients in screw-top jar and shake well. Drizzle dressing over the salad and toss gentle to combine.   Servings: 4 Preparation time: 10 minutes Cooking time: 20 minutes Ready in: 30 minutes   Copyright © 2006, The Gourmet Saint