Roast Garlic Mayonnaise

1	Preheat oven to 180°c. Remove any loose outer papery skin from garlic head. Cut 5mm off the top of the head to expose the tops of the cloves. Place onto a sheet of foil. Drizzle with oil. Wrap up in foil. Place onto a baking tray. Roast for 45 mins or until garlic is soft. Unwrap, discard foil. Set aside to cool for 20 mins.
2	Gently squeeze the base of the head of garlic to remove the garlic flesh through top of head. Use a fork to mash the flesh.
3	Place mayonnaise into a bowl. Add mashed garlic. Season with salt and pepper. Mix well to combine. Serve mayonnaise with roast beef, spread on burgers or use in potato salads.

Servings: 8

Yield: 1 cup