Roast Pork with Crackling
	2 kg    pork leg roast     coarse salt     olive oil     1 Rub pork with salt and oil and bake in a hot oven, 220°C, for 20 - 30 minutes. Reduce heat to 180°C and bake for an extra 25 minutes per 500g of meat. 2 Let meat sit for 30 minutes after roasting, before carving.   Servings: 8   Copyright © 2006, The Gourmet Saint