Roma Tomato Relish
	1 Tbs    extra-virgin olive oil   1 tsp    cumin seed   1 tsp    mustard seed   1   onions   1 cloves    garlic, crushed   2 tsp    ginger, crushed   .5 tsp    chilli, crushed   1.5 kg    roma tomatoes   100 ml    apple cider vinegar   2 tsp    brown sugar     salt and pepper     1 Heat oil in large pan. 2 Add mustard and cumin seeds and heat until they start to pop. 3 Add onion and cook for 2 mins. 4 Add garlic, chilli and ginger and fry for 1 min. 5 Add crushed romas and all other ingredients, bring to boil and simmer until jammy.   Servings: 1 Yield: 1 litres   Copyright © 2006, The Gourmet Saint