Savoury Cheese Mushrooms
	Use smaller mushrooms and serve as hors d'oeuvres.   48 medium    mushrooms   140 g    savoury cheese biscuits   1 1/3 cups    toasted pecans   1 cups    grated cheese   3 Tbs    milk   2 Tbs    parsley   2 cloves    garlic     1 Chop parsley. 2 Wash mushrooms and dry well with kitchen paper. Twist off stalks and peel off skin. 3 Place remaining ingredients in a food processor or blender and process until smooth. 4 Place filling into mushrooms and arrange mushrooms on a tray. 5 Just before serving, place mushrooms under a griller for a few minutes or until golden. 6 Serve as an entree with a small salad. Allow two to three mushrooms per person depending on size.   Servings: 12 Yield: 48   Copyright © 2006, The Gourmet Saint