| | | | | 1 kg | | minced lamb | | | 1 Tbs | | curry powder | | | 1 clove | | garlic | | | 1 Tbs | | soy sauce | | | 2 Tbs | | parsley | | | 100 g | | tasty hard cheese | | | | salt and pepper to taste | |
|
| | | | 1 | Chop parsley. | | 2 | Combine all ingredients together in a mixing bowl. Add to loaf pan that has been sprayed with oil. | | 3 | Place in a preheated oven - 200°c. | | 4 | Cook for 30 - 40 mins. |
| | | | Servings: 4 | | | | Copyright © 2006, The Gourmet Saint |
| |