Smoked Salmon Quesadillas
	1/4 cups    goat's cheese, fresh, soft   1/4 cups    cream cheese   1 large    avocados   1 large    chilli, green or yellow   1 large    capsicum, red   1/4 cups    spring onions   125 g    smoked salmon   3 medium    flour tortillas     1 Prep: Roast chilli and capsicum before peeling, coring and deseeding. Finely slice the spring onions and avocado. Mash the goat's and cheese cheeses together until well combined. 2 Spread ¼ of the cheese mixture onto half of the tortilla. Layer ¼ of the remaining ingredients in the following order: chilli, capsicum, avocado, spring onion, salmon. 3 Fold tortilla and press to seal. repeat with the remaining 3 tortillas and ingredients. 4 Toast both sides of the quesadillas in a non-stick frying pan until lightly browned and warmed through. Cut into 3 wedges and serve immediately.   Servings: 4 Yield: 12 wedges   Copyright © 2006, The Gourmet Saint