Soy and Lime Calamari Skewers
	You will need 16 skewers, soaked in cold water for 30 mins.   ½ cup    rice wine vinegar   ¼ cup    reduced-salt soy sauce   2 Tbs    lime juice   2 tsp    caster sugar   2 tsp    sesame oil   3 cm piece    ginger   2   green onions   550 g    calamari tubes     olive oil cooking spray     1 Peel and finely grate ginger. Thinly slice green onions. Clean calamari tubes and cut into 1cm thick rings, then cut rings in half. 2 Combine vinegar, soy, lime juice, sugar, oil, ginger and onions. Stir until sugar dissolves. 3 Thread calamari onto skewers in a concertina fashion. Heat a bbq plate on high heat. Spray skewers with oil. Season with salt and pepper. Bbq for 2 -3 mins, turning or until tender. 4 Serve with soy and lime sauce.   Servings: 8   Copyright © 2006, The Gourmet Saint