Spinach and Ricotta Crepe Filling
	350 g    spinach   2 cups    Ricotta cheese   1 Tbs    fresh parsley   1/2 cups    Parmesan cheese     Prep: Steam, dry and finely chop spinach. Season with a little salt and pepper; set aside. Finely grate parmesan cheese. Finely chop parsley. Mix ricotta cheese with parmesan cheese and chopped parsley; heat gently.   Servings: 6    Recipe Type italian,spinach,vegetables,western european   Copyright © 2006, The Gourmet Saint