Strawberries Dipped in Lavender Honey Toffee
	2 cups    raw sugar   .5 cups    lavender honey   .25 cups    water   1.25 kg    strawberries     1 Combine sugar, honey and the water in a small pan; stir over a low heat until sugar dissolves. 2 Bring to boil, boil about 5 minutes or until golden brown (or hard crack stage on a candy thermometer). 3 Place a strawberry on the end of a wooden skewer and quickly dip two-thirds of the strawberry into the toffee. Place the strawberry on a baking-paper-lined oven tray, gently remove skewer. 4 Repeat with remaining strawberries. If toffee becomes firm, return to pan to low heat until toffee melts.   Servings: 10   Copyright © 2006, The Gourmet Saint