tgslogo1_tinyb.gif (52x75 -- 933 bytes) Sugar, Lemon and Cream for Crepes
 
 
Recipe484.jpg (30x24 -- 69138 bytes)
1 cup  caster sugar 
6 Tbs  lemon juice 
6 Tbs  fresh cream 
 
Sprinkle crepe with caster sugar and lemon juice before folding. Garnish with a dollop of fresh, whipped cream.
 
Servings: 6
 
 Recipe Type
lemon,crepes
 
Copyright © 2006, The Gourmet Saint