Tuna Croquettes
	1 medium    onions   4 medium    potatoes   400 g    tuna, tinned   .25 cups    Italian parsley   1 Tbs    dill   1 medium    lemons   1 whole    eggs   100 g    plain potato chips     salt and pepper     1 Prep: Finely diced onion. Peel, dice and cook potatoes until soft. Finely chop parsley and dill. Crush potato crisps. Drain tuna and remove backbones if applicable. 2 Sauté onion until tender and translucent, add to potatoes and mash together until well combined and smooth. Add the tinned tuna, parsley, dill and lemon juice, then chill mixture until cool. 3 Mould cooled mixture into balls or patties and toss in the beaten egg and crumb in the potato chip crumbs. Arrange on platter and freeze. 4 Heat oil in a deep pan and fry the well defrosted tuna croquettes until golden and hot in the centre.   Servings: 4   Copyright © 2006, The Gourmet Saint