Turkey with Raisin and Brazil Nut Seasoning
	20 grams    butter   1 medium    onion   1 1/4 (185g) cups    Brazil Nuts,   250 grams    Raisins   3.5 kg    Turkey   2 Tbs    Soy Sauce   1 Tbs    Honey     Kitchen string     Toothpicks     1 Heat butter in medium pan; cook diced onion, stirring until soft. Remove from heat, stir in nuts and raisins. 2 Discard turkey neck and giblets. Rinse turkey under cold water; pat dry inside and out. Tuck wings under body; spoon raisin seasoning into body cavity. Tuck trimmed neck flap under body, securing with toothpicks; tie legs together with kitchen string. 3 Place turkey on roasting rack or basket, or in disposable baking dish. 4 Brush with combined sauce and honey. 5 Cook in covered barbecue, using indirect heat for 2 1/2 hours or until browned all over and tender.   Servings: 10   Copyright © 2006, The Gourmet Saint