Tzatziki
	2 175g    tubs natural no-fat yogurt   2   lebanese cucumbers   2 cloves    garlic   1   lemon   1 tsp    lemon pepper   1 tsp    salt     1 Deseed and grate lebanese cucumber. Crush garlic. Finely grate lemon rind and juice lemon. 2 Combine cucumber, yoghurt, garlic, lemon rind, 1 Tbs lemon juice, lemon pepper and salt in a bowl. Cover. Refrigerate until required.   Servings: 8   Copyright © 2006, The Gourmet Saint