Vegetable Frittata
	2 cups    frozen mixed vegetables   2 large    potatoes, cubed and cooked   1 cups    pumpkin, cubed and cooked   1   capsicum, seeded and chopped   1 cups    baby spinach leaves   1 cups    cheese, grated   .5 cups    cherry tomatoes, halved   3 whole    eggs, beaten   .5 cups    cream   2 Tbs    plain flour     seasonings to taste     1 Combine vegetables, potatoes, pumpkin, capsicum, spinach, cheese and tomatoes in a large mixing bowl. 2 Mix in eggs, cream, flour and seasonings. Spoon mixture evenly into a lightly greased 23cm pie plate or casserole dish. 3 Bake in a moderate oven (180°C) for 30-35 minutes or until firm. Serve in wedges or squares with salad and crusty bread.   Servings: 4   Copyright © 2006, The Gourmet Saint